Wednesday, December 3, 2014
Domaine des Coteaux d'Engravies
The vineyard Coteaux d'Engraviès was set up by Philippe and Claire Babin in 1998, following the long tradition of wine making in the Ariège.
From 2002 they became “organic”, working without synthetic pesticides or chemical fertilizers. They became fully certified organic in 2006.
In 2007 a cellar was set up in the town of Dun near the vineyards; a first favourite in the Guide Hachette and other international awards.
In 2013 the Roc Maillols is ranked among the top 10 of the selection Southwest in the Revue du Vin de France (RVF).
Needless to point out that Philippe Babin is a dedicated beret wearer!