The vineyard Coteaux d'Engraviès was set up by Philippe and
Claire Babin in 1998, following the long tradition of wine making in the Ariège.
From 2002 they became “organic”, working without synthetic
pesticides or chemical fertilizers. They became fully certified organic in
2006.
In 2007 a cellar was set up in the town of Dun near the
vineyards; a first favourite in the Guide Hachette and other international
awards.
In 2013 the Roc
Maillols is ranked among the top 10 of the selection Southwest in the Revue
du Vin de France (RVF).
Needless to point out that Philippe Babin is a dedicated
beret wearer!
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