Gueuleton

In their popular video series on YouTube and TikTok, Vincent Bernard-Comparat, 36, and Arthur Edange, 34, the founders of Gueuleton, can seem like a spoof of a French tourism ad: over a soundtrack of upbeat tuba, the self-described bons vivants don black berets and dig into duck confit and pâté en croûte, laughing into the camera with a glass of wine in one hand and a cigar in the other. A tricolor flag is sewn into their aprons.

It was in Bordeaux that they met: three bon vivants who became friends on the banks of the Garonne, in a city that promotes the French art of living throughout the world. At the beginning of Gueuleton, there was a Gersois, a Vosgiens and a Lot-et-Garonnais, all three united by the same passion for gastronomy and the terroir.

They turned their common passion into a common adventure and this is how Gueuleton was born, a project of friends with one ambition: to share the love for gastronomy with as many people as possible.

So, they threw themselves headlong in and opened the first Gueuleton in 2013, in Agen. On the menu: wine, charcuterie and cheese, aperitif classics that are now part of Gueuleton's DNA.

The Gueuleton project with many more restaurants, bars, a distillery, a magazine, their own breeding program of Black gascon Pigs and even berets!

Savy with social media the project grew exponentially.