Txapela was born in Argentina from the collaboration between the Basque cider house Petritegi and Xabier Aguirre, a Basque descendant living in Buenos Aires.
The Txapela natural cider is made with apples grown in the Rio Negro Valley, in Patagonia. Following a traditional Basque recipe, it does not contain added sugar, gas, or water; its natural carbonation comes from the fermentation of the apples.
Txapela is the only authentic Basque natural cider that is 100% made with apples from Argentinean Patagonia.
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