Glass artist Bertil Vallien refused to take off his
beret and consequently, was made to leave a restaurant in Helsingborg .
Bertil
and his wife Ulrica Hydman Vallien spent the weekend in
"I
wear it always, even when I opened the altar in the Växjö cathedral. And I've had it at a black tie dinner
where I sat beside Crown Princess Victoria . It all went well."
Bertil
says he and his friends did not believe their ears. "They did not want thugs in the
restaurant". I was cheeky back and said "I'm
a nice guy at 73 years old and no thug"..
The
waitress called on a colleague.
He
told us to immediately leave the restaurant. I
was sad, says Bertil.
"I
need my beret. It is pure vanity. I'm fucking bald and a beret is good
for my self-esteem. That's it. I was not being stupid or loud or
anything. If they had a dress
code, they could tell us about it in a nice way."
Bertil
and his company found another restaurant to eat dinner at. But then the evening was already
ruined.
Christoffer
Skoog, one of the owners to "Just Be", tells the Helsingborgs Dagblad that the ban on headgear is to be followed. We do
not think it's nice to have to sit and eat a three course meal with your family or
boyfriend and having to sit next to someone with his cap on. We work with fine
ingredients and fine wines. We
try to keep the style all the way up."
The
rule came about when the restaurant was visited by visitors with hats and caps who
did not want to take them off.
According
to Christopher Skoog, only headgear is banned. Otherwise, guests can dress as they
please.
Does those houserules apply:
ReplyDelete- for the kitchenstaff too,
- for my wife, who is wearing a hat after her chemotherapy?
The owner's logic behind the policy defies logic and makes no sense what-so-ever. It used to be that men removed their hats when indoors but that social custom is long dead. I know that as a former employer, hats (including bandanas) had to be banned in the workplace because of gang affiliations and rival political allegiances. But, in this case, none of that applies and I think the restaurant owners need to get over themselves.
ReplyDelete