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Alain Darroze , born 21 April 1959 in Bayonne , Pyrenees
Atlantiques, is a French (Basque) chef.
Alain set up his private Elysee
school for chefs in the Basque Country and is well known not only for his
culinary qualities, but especially for his originality and culinary (media)
madness. He is the author of Mon Pays Basque.
He is the uncle of 2-Star Michelin chef Hélène Darroze.
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