Raclette is a Swiss dish, also popular in Savoie, France, based on heating cheese and scraping off the melted part.
Watch this demonstration by Lionel Tuaz, a French
mountaineer and great connoisseur, in the very beautiful resort of Menuires
(Saint Martin de Belleville-Vallée des Belleville-Savoie-Alpes-France), mixing gnôle
(hooch, alcohol) into the recipe.
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