In Legazpi, in the (Spanish) Basque Country, on September
4, Shepherd Day was celebrated with cheese tastings and markets, a sheepdog
championship and sheep shearing competition, exhibitions, demonstrations of
traditional methods in cheese production and music.
The 27th edition of the Guipuzkoa Cheese Contest was won
by Mikel Etxezarreta and Eli Arrillaga, who were there to present their
'Aizpea' cheese, produced in February at their dairy farm in Olaberria.
The winners of the cheese contest all receive a txapela.
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