Friend Andy sent me these beautiful vintage photos. All are from Portugal and Spain and come from the 1969 Time-Life book on the cuisine of the two countries.
Shorn sheep in the Vale Feitoso in eastern Portugal
Garlic vendor in Reinosa, northern Spain; typical of itinerant vendors who would sell door-to-door to homes and restaurants
Farmhouse gathering in Palencia in Spain
Basque shepherd with the long haired sheep and boina is in the Sierra de Aralar, province of Guipuzcoa. The sheep are called lachas and used more for milk than wool
Women mending fishing nets in Barcelona, Catalonia (Spain)
Thanks Andy
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