Petit Béret is the 1st château in the world dedicated to alcohol-free living.
Le Petit Béret was born from a singular ambition: to bring the world's finest vineyards to all types of customers, through the power of 100% natural, organic and alcohol-free beverages. After 5 years of R&D, they came up with a true technological revolution: a completely alcohol-free alternative to be shared and enjoyed by all.
 |
| Beer too... |
Dominique Laporte is nothing short of a worldwide reference in terms of oenology: in the past, he was the sommelier for several iconic luxury hotels, including Hotel Meurice in Paris and London's Connaught Hotel, not to mention the Great Eastern Hotel where he worked alongside Gordon Ramsay. In 2013, he joined Le Petit Béret's team to create a number of cuvée and aromatic blends. In the process, he shined a light on the refined flavours of grape varieties such as Syrah, Sauvignon and Grenache Cinsault.
Hand-in-hand with top French laboratories such as INRA and CTCPA, Dominique developed a positively unique natural formula. This innovative technical process brilliantly highlights what the grapes, and nature itself, have to offer: no alcohol, dealcoholisation, fermentation, preservatives neither sulphites are involved. All that's left is the blissfull experience of southern French vineyards.
No comments:
Post a Comment