Tuesday, May 14, 2024

Txapela Cider

Txapela was born in Argentina from the collaboration between the Basque cider house Petritegi and Xabier Aguirre, a Basque descendant living in Buenos Aires.

The Txapela natural cider is made with apples grown in the Rio Negro Valley, in Patagonia. Following a traditional Basque recipe, it does not contain added sugar, gas, or water; its natural carbonation comes from the fermentation of the apples.

Txapela is the only authentic Basque natural cider that is 100% made with apples from Argentinean Patagonia.

No comments:

Post a Comment