In France’s Southern Rhône Valley, just 12 kilometers east of Avignon, lies Domaine des Garriguettes, a four-generation family winery, in the village of Châteauneuf de Gadagne.
Domaine des Garriguettes benefits from the idyllic Mediterranean climate and exposure to the warm southern Mistral wind, both of which provide optimal conditions for organic and biodynamic viticulture. Old olive trees cohabitate among cinsault, grenache, mourvèdre, and syrah vines on the property, many of which have been in the family for generations. Garriguettes was the first vineyard in their village to embrace organic agriculture and continues to be a natural winemaking leader in the region.
In the cellar, Sébastien works in an intuitive manner with the least amount of intervention possible. Every vineyard and cuvée is handled individually; the only formula at the winery is excellence. Indigenous yeasts are used for alcoholic fermentation for the entirety of the cuvées, and malolactic fermentations are spontaneous and never rushed. Added sulfur dioxide is not used in the Le Béret Bleu.
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